Menus
DINNER
GET COMFORTABLE
CHEESE & CHARCUTERIE, cured meats, assorted cheese, local honey 22
*MUSSELS ESCOBECHE, grilled sourdough 18
BURRATA, seasonal fruit, pickled red onions, watercress, sourdough 18
FRITO MISTO CALAMARI,shrimp, peppers, onions, Calabrian chili aioli 18
ROASTED MEATBALLS, red pepper puree, sourdough crostini, parsley 17
FROM THE GARDEN
+chicken $12, + shrimp $14, + steak $18
GRILLED HEARTS OF ROMAINE, caperberries, anchovies, caesar 18
BEETS, arugula, pickled fennel, goat cheese, candied walnuts, balsamic vinaigrette 17
ITALIAN CHOPPED, romaine hearts, pepperoni, salami, artichoke, sundried tomato, cucumber, pepperoncini, olives, chickpeas, mozzarella, lemon oregano vinaigrette 18
LAND & SEA
FLEETWOOD BURGER, Niman Ranch beef, gruyere, secret sauce, little gem lettuce, tomato, pickles, onion. served with fries 22
*CIOPPINO, seafood & shellfish, Italian tomatoes, parsley, chives 31
ORGANIC CHICKEN BREAST, mashed potatoes, baby carrots, cipollini onions, spinach, rosemary chicken au jus 32
*OAK GRILLED SALMON, market vegetables, beurre blanc 35
*STRIPLOIN STEAK, fire roasted broccolini, duchess potato bites, cipollini reduction 42
PASTA
*PULPO, grilled octopus, squid ink fettucine, guanciale, heirloom tomato, sofrito sauce 32
SHORT RIB, tortolloni, bolognese sauce, pecorino 24
SEASONAL VEGETABLES, fusilli, pine nuts, pesto 19
*WHITE SHRIMP, campanelle, artichokes, pea sprouts, lemon cream 26
WILD MUSHROOM, parmesan gnocchi, porcini cream, chives 24
PIZZA
BUFFALO MOZZARELLA, tomato, basil, extra virgin olive oil 22
PESTO, chicken, pesto, mozzarella, roasted tomatoes 25
PEPPERONI, mozzarella, house made tomato sauce 22
WHITE, garlic confit, ricotta, mozzarella, parmesan, rosemary 24
HEN OF THE WOODS, fontina, thyme, truffle oil 26
BEE STING, pepperoni, Italian sausage, mozzarella, hot honey, basil 26
ACCOMPANIMENTS
FRIED OLIVES, 9
PATATAS BRAVAS, castelvetrano olive aioli, basque spices 10
CRISPY BRUSSELS SPROUTS, Calabrian chili sauce 10
WOOD FIRED BREAD, sourdough 8
HOPE YOU SAVED ROOM
TIRAMISU, made here at Fleetwood 14
PANNACOTTA, roasted strawberries, mint 12
CANNOLI orange blossom mascarpone, amarena cherries, pistachio 12
CHURROS, creme filled, chocolate sauce 14
ITALIAN GELATO SORBET, 10
Gluten Free options available upon request
$30 corkage fee, 2 bottle maximum
*20% service charge on parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
WINE & SPIRITS (click to view)
SIGNATURE COCKTAILS
SEASHORE | 17
Pineapple infused Grey Goose vodka, cucumber, aloe, ginger
SUNSET IN THE VALLEY | 17
Bacardi & Diplomatico rum, coconut, pineapple, lime
SMOOTH LANDING | 17
Jim Beam bourbon, Aperol, Amaro, lemon
PRICKLY PEAR MARGARITA (ask to make it spicy) | 17
Milagro tequila, Cointreau, prickly pear puree, lime
LEMONADE STAND | 16
Tito’s vodka, strawbery, basil, lemon
SMOKE ON THE WATER | 17
Ilegal mezcal, Aperol, lime, egg white foam
TWIST ON A CLASSIC
MEZCAL NEGRONI | 18
Illegal mezcal, Campari, sweet vermouth
FRENCH 707 | 18
Hendricks gin, St Germain, lemon, sparkling wine
OLD RE-FASHIONED | 17
Bulleit bourbon, clove, fennel simple syrup, bitters
ESPRESSO MARTINI | 17
Grey Goose vodka, Borghetti espresso liquor, Ritual espresso
CALISTOGA SOUR | 18
Jim Beam bourbon, lemon juice, tarragon, egg white, local cabernet wine float
NO & LOW ALCOHOL
SPA SPRITZ | 14 (low alcohol)
St. Germain, lemon, ginger simple syrup, mint leaves, soda water
STRAWBERRY BASIL LEMONADE | 13 (non-alcoholic)
lemon, basil & strawberry, filtered water
DRAFT BEER | 9
PILSNER, Moonlight Brewing Co., “Reality Czeck”, santa rosa, ca
MEXICAN LAGER, Dust Bowl, “Taco Truck”, turlock, ca
BLONDE, 5050 Brewing Co., “Truckee Blonde”, truckee, ca
AMBER ALE, Drakes Brewing Co., san leandro, ca
HAZY IPA, Karl Strauss, "Boat Shoes" san diego, ca
SESSION IPA, Farmers, “Sun Up to Sun Down”, princeton, ca
IPA, Revision, “Reimagined”, sparks, nv
PALE ALE, Henhouse, “Stoked”, sonoma county, ca
BEER FLIGHT | 14, pick 4 from above
SELTZERS & CANS | 8
CML Bartender’s Choice, just ask!
water | 8
Bottled Water | Sparkling or Still
BRUNCH MENU
Available Friday, Saturday & Sunday 8am to 12pm
OATMEAL BRULEE | 13
steel cut oats, banana brulee
*CALISTOGA OMELET | 20
Black Forest ham, swiss cheese, spinach, served with potatoes
*TWO EGGS YOUR WAY | 21
two eggs your way, potatoes, & your choice of applewood smoked bacon or turkey sausage patty
AVOCADO TOAST 14 | *ADD EGGS +4
smashed avocado, pickled onions, sesame seeds, arugula frisée
*BREAKFAST SANDWICH | 16
English muffin, egg, sausage, avocado, cheese, chipotle pesto aioli
*BLT | 17
bacon, lettuce, tomato, basil aioli, avocado, hardboiled egg, sourdough, potatoes
(served open-faced)
EGGS BENEDICT | 22
smoked salmon, spinach, tomato, hollandaise sauce, served with potatoes
CHILAQUILES | 23
red chili salsa, chicken, corn tortilla, pepper jack cheese, slow cooked eggs
BEET SALAD | 17
arugula, pickled fennel, pickled onion, candied walnuts, goat cheese, golden balsamic dressing
FRENCH TOAST | 17
brioche, maple syrup, whipped cream, strawberries
FRUIT PLATE | 12
SIDES
Roasted Potatoes | 7
Applewood Smoked Bacon |7
Turkey Sausage Patty | 7
Toast | 4
Avocado | 5
BEVERAGES
Orange Juice | 5
Mimosa | 14
Mimosa Flight | 20
Bloody Mary | 16
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
CALISTOGA COFFEE CO.
Drip Coffee | 3
THE CLASSICS
Espresso | 3
Double Espresso |5
Hot Chocolate | 5
Hot Tea | 4
SOME LIKE IT HOT...OR ICED
Americano | 4
Latte | 5
Cappuccino | 5
Mocha | 6
Sub Oat or Almond Milk | 1
Add Vanilla or Caramel | 1
WEEKEND WARRIOR
Mimosa | 13
Bloody Mary | 14